Dr Didier Dupont, INRAE, France

Professor Alan Mackie, University of Leeds, United Kingdom

Professor Gail Bornhorst, University of California Davis, USA

Professor Uri Lesmes, Technion-Israel Institute of Technology, Israel

Dr Alfonso Clemente, Estación Experimental del Zaidín, Spain

Dr André Brodkorb, Teagasc, Ireland

Professor Tara Grauwet, KU Leuven, Belgium

Dr Linda Giblin, Teagasc, Ireland

Dr Isidra Recio, CSIC, Spain

Dr Paul Smeets, Wageningen University, Netherlands

Professor Isabel M.P.L.V.O. Ferreira, University of Porto/LAQV, Portugal

Dr Miguel Faria, University of Porto/LAQV, Portugal

Dr Sara Cunha, University of Porto/LAQV, Portugal

Dr António Marques, IPMA, Instituto Português do Mar e da Atmosfera, Portugal

Dr Daniela Freitas, Teagasc, Ireland

Professor Avi Shpigelman, Technion – Israel Institute of Technology, Israel

Dr Isabel Mafra, University of Porto/LAQV, Portugal

Dr Joana Costa, University of Porto/LAQV, Portugal

Dr Raquel Olías Sánchez, CSIC – Estación Experimental del Zaidín, Spain

Professor Anja Janssen, Wageningen University, Netherlands

Dr Beatriz Miralles, CSIC-UAM – Instituto de Investigacion en Ciencias de la Alimentacion (CIAL), Spain

Dr Steven Le-feunteun, INRAE, France

Dr Luca Marciani, Nottingham Biomedical Research Centre, United Kingdom

Dr Simona Lucia Bavaro, Istituto di Scienze delle Produzioni Alimentari, Italy

Dr Sarah Verkempinck, KU Leuven, Belgium

Professor Pasquale Ferranti, Università degli Studi di Napoli Federico II, Italy

Dr Myriam Grundy, INRAE, France

Professor Adam Macierzanka, Gdańsk University of Technology, Poland